Avg. Prices Of Commodities in Rs/100Kg: 27 June, 2015: Lahore Rice Basmati Super (New) 7350 Sugar 6200 Gram White(local) 9800 Gram Black 8500 Gram Pulse 9000 Moong 14000 Moong Pulse 14500 Mash 16000 Masoor Pulse(local) 14500 Maize 2100 Millet 2300 Sorghum 3975 RapeSeed (Torya) 6200 Potato Fresh 3100 Potato Store 1250 Onion 3400 Garlic (China) 11600 Ginger(China) 20900 Tomato 4200 Spinach 1650 Brinjal 1450 Red Chilli Whole (Dry) 23750 Lady Finger/Okra (بھنڈی توری) 3700 Bitter Gourd (کریلا) 2150 Tinda 2600 Pumpkin 1350 Cauliflower 4900 Peas 10200 Radish 1150 Carrot 2900 Apple Kala Kullu (Pahari) 15300 Apple (Ammre) 9200 Banana(DOZENS) 61 Mango(Chounsa) 10800 Green Fodder 195 Wheat Straw 1040 Mango(Desahri) 8850 Mango(Sindhri) 9800 Rice Basmati Super (Old) 11000 Mango(Anwer Ratol) 10800 Cabbage 3500 Jaggery (گڑ) 6350 Mash Pulse(local) 18500 Masoor Whole (Imported) 11000 Masoor Pulse (Imported) 12500 Garlic (Local) 8850 Cucumber (Kheera) 1850 Melon 3900 Watermelon 1450 Apple Kala Kullu (Madani) 10800 Lychee 17850 Dates (Aseel) 12750 Green Chilli 2700 Capsicum (شملہ مرچ) 4300 Lemon (Desi) 10800 Peach 9800 Peach Special 15700 Mango Saharni 6100 Mango Desi 4400 Apricot White 13750 Pomegranate Desi 13550 Grapes Gola 16300 Grapes Sundekhani 28050 Gram Flour (بیسن) 9500 Bottle Gourd (کدو) 1550 ¡ Faisalabad Wheat 3063 Rice Basmati Super (New) 6600 Rice (IRRI) 3550 Sugar 5950 Gram White(local) 8750 Gram Black 7400 Gram Pulse 8050 Moong 10750 Moong Pulse 13000 Mash 13500 Mash Pulse(Imported) 14500 Masoor Whole(local) 12500 Masoor Pulse(local) 13875 Maize 2375 Millet 2475 RapeSeed (Torya) 5250 Potato Fresh 3000 Potato Store 1200 Onion 3100 Garlic (China) 10500 Ginger(China) 20250 Tomato 3200 Spinach 1500 Brinjal 1300 Red Chilli Whole (Dry) 19250 Lady Finger/Okra (بھنڈی توری) 3300 Bitter Gourd (کریلا) 2300 Tinda 3100 Pumpkin 800 Cauliflower 4800 Peas 13050 Apple Kala Kullu (Pahari) 13950 Apple (Ammre) 8000 Banana(DOZENS) 79 Mango(Chounsa) 7750 Banola Cake 3500 Green Fodder 425 Wheat Straw 688 Mango(Desahri) 5950 Mango(Sindhri) 8650 Rice Basmati Super (Old) 9500 Rice Basmati (385) 5000 Mango(Anwer Ratol) 8650 Cabbage 2700 Jaggery (گڑ) 5850 Mash Pulse(local) 16250 Masoor Whole (Imported) 10500 Masoor Pulse (Imported) 11125 Garlic (Local) 5950 Cucumber (Kheera) 2200 Melon 2800 Watermelon 800 Apple Kala Kullu (Madani) 6850 Mango (Malda) 4050 Dates (Aseel) 11500 Green Chilli 2000 Capsicum (شملہ مرچ) 3650 Lemon (Desi) 8650 Peach 7250 Peach Special 12150 Plum 14850 Mango Desi 3300 Apricot White 10400 Gram Flour (بیسن) 8500 Bottle Gourd (کدو) 1700 Zucchini (گھیا توری) 1500 ¡ Rawalpindi Rice Basmati Super (New) 8750 Rice (IRRI) 3650 Sugar 6400 Gram White(local) 9500 Gram Black 7750 Gram Pulse 9250 Moong 14250 Moong Pulse 15250 Mash 17500 Mash Pulse(Imported) 18500 Maize 2650 Millet 2800 Sorghum 4000 RapeSeed (Torya) 6350 Potato Fresh 1900 Potato Store 1350 Onion 3500 Garlic (China) 10900 Ginger(China) 21900 Tomato 3700 Spinach 1100 Brinjal 1500 Red Chilli Whole (Dry) 22250 Lady Finger/Okra (بھنڈی توری) 3300 Bitter Gourd (کریلا) 2400 Tinda 3300 Pumpkin 1300 Cauliflower 4800 Peas 8400 Turnip 2400 Radish 1700 Carrot 3900 Apple Kala Kullu (Pahari) 12150 Banana(DOZENS) 84 Grapes (Other) 16000 Mango(Chounsa) 8550 Mango(Desahri) 6550 Mango(Sindhri) 9900 Rice Basmati Super (Old) 11000 Mango(Anwer Ratol) 7650 Cabbage 2800 Jaggery (گڑ) 7250 Masoor Whole (Imported) 11250 Masoor Pulse (Imported) 12250 Garlic (Local) 8000 Cucumber (Kheera) 1700 Melon 3400 Watermelon 1600 Mango (Malda) 6050 Dates (Aseel) 11875 Green Chilli 3100 Capsicum (شملہ مرچ) 3700 Lemon (Desi) 10900 Peach 6750 Peach Special 10800 Plum 10350 Mango Desi 5200 Apricot Yellow 7650 Apricot White 11050 Grapes Gola 13750 Grapes Sundekhani 16000 Gram Flour (بیسن) 9800 Sweet Musk Melon 5450 Bottle Gourd (کدو) 2400 Zucchini (گھیا توری) 1900 ¡ Multan Wheat 3113 Rice Basmati Super (New) 6875 Rice (IRRI) 3388 Sugar 6305 Gram Black 8063 Gram Pulse 8750 Moong 10375 Moong Pulse 12625 Mash 12625 Mash Pulse(Imported) 17125 Maize 3625 Millet 3107 Sorghum 9375 RapeSeed (Torya) 5344 Potato Fresh 2600 Potato Store 1300 Onion 3150 Garlic (China) 10000 Ginger(China) 23000 Tomato 3400 Spinach 900 Brinjal 1800 Red Chilli Whole (Dry) 22750 Lady Finger/Okra (بھنڈی توری) 2600 Bitter Gourd (کریلا) 1100 Tinda 2700 Pumpkin 900 Peas 11000 Carrot 3300 Apple Kala Kullu (Pahari) 12500 Grapes (Other) 11000 Mango(Chounsa) 8500 Green Fodder 325 Wheat Straw 813 Mango(Desahri) 6500 Mango(Sindhri) 6500 Rice Basmati Super (Old) 9750 Rice Basmati (385) 4125 Mango(Anwer Ratol) 9000 Groundnut 11875 Cabbage 2350 Jaggery (گڑ) 7413 Gram White(Importedl) 8725 Ginger (Thai) 14000 Masoor Whole (Imported) 10063 Masoor Pulse (Imported) 12875 Garlic (Local) 10000 Cucumber (Kheera) 4050 Melon 3500 Watermelon 1800 Mango (Malda) 4500 Lychee 5500 Green Chilli 1800 Capsicum (شملہ مرچ) 4050 Lemon (Desi) 10000 Peach 11000 Plum 15500 Mango Desi 2500 Apricot Yellow 70 Grapes Gola 9000 Grapes Sundekhani 13000 Gram Flour (بیسن) 9063 Sweet Musk Melon 4500 Bottle Gourd (کدو) 2200 Zucchini (گھیا توری) 1600 ¡ RahimYarKhan Wheat 3010 Rice Basmati Super (New) 6300 Rice (IRRI) 3400 Sugar 5800 Gram White(local) 9600 Gram Black 8000 Gram Pulse 8600 Moong 12000 Moong Pulse 14600 Mash 12800 Mash Pulse(Imported) 16800 Sorghum 4875 Potato Fresh 3690 Potato Store 1530 Onion 3330 Garlic (China) 10125 Ginger(China) 20475 Tomato 3400 Brinjal 2480 Red Chilli Whole (Dry) 1680 Lady Finger/Okra (بھنڈی توری) 3000 Bitter Gourd (کریلا) 1760 Tinda 2800 Apple Kala Kullu (Pahari) 17550 Apple (Ammre) 10350 Banana(DOZENS) 68 Grapes (Other) 14000 Mango(Chounsa) 6600 Green Fodder 475 Mango(Desahri) 7400 Mango(Sindhri) 7600 Rice Basmati Super (Old) 9800 Mango(Anwer Ratol) 7400 Cabbage 2600 Jaggery (گڑ) 6131 Mash Pulse(local) 16600 Gram White(Importedl) 8200 Masoor Pulse (Imported) 14400 Cucumber (Kheera) 2600 Watermelon 5400 Dates (Aseel) 13050 Green Chilli 1680 Capsicum (شملہ مرچ) 5400 Lemon (China) 10200 Gram Flour (بیسن) 9200 Bottle Gourd (کدو) 1200 Zucchini (گھیا توری) 2000 ¡ Bhalwal Potato Store 1400 Onion 3850 Ginger(China) 21500 Tomato 3900 Spinach 900 Brinjal 1400 Lady Finger/Okra (بھنڈی توری) 4500 Bitter Gourd (کریلا) 2350 Tinda 4750 Cauliflower 5000 Banana(DOZENS) 9500 Grapes (Other) 18500 Mango(Chounsa) 6750 Mango(Desahri) 6250 Mango(Sindhri) 8750 Grapefruit(100Pcs) 13750 Mango(Anwer Ratol) 3750 Garlic (Local) 12750 Cucumber (Kheera) 1850 Melon 2750 Watermelon 850 Dates (Aseel) 17300 Apple (Gatcha) 8750 Green Chilli 2350 Capsicum (شملہ مرچ) 8500 Lemon (Desi) 10500 Peach 10500 Plum 11750 Mango Desi 5750 Apricot White 12750 Bottle Gourd (کدو) 1850 Zucchini (گھیا توری) 2900 ¡ Vehari Potato Fresh 5250 Potato Store 1150 Onion 3400 Garlic (China) 9500 Ginger(China) 22500 Tomato 3750 Spinach 900 Brinjal 1750 Lady Finger/Okra (بھنڈی توری) 2250 Bitter Gourd (کریلا) 700 Tinda 1800 Pumpkin 1100 Peas 14500 Carrot 4750 Apple Kala Kullu (Pahari) 17000 Banana(DOZENS) 80 Mango(Chounsa) 9500 Green Fodder 388 Wheat Straw 638 Mango(Desahri) 8250 Mango(Sindhri) 9500 Mango(Anwer Ratol) 8500 Cabbage 5250 Garlic (Local) 7500 Cucumber (Kheera) 1800 Melon 3250 Watermelon 1750 Mango (Malda) 6250 Dates (Aseel) 13500 Lemon (Other) 7750 Green Chilli 1300 Capsicum (شملہ مرچ) 3250 Peach 15500 Plum 15750 Mango Desi 4250 Apricot White 12500 Grapes Gola 15500 Grapes Sundekhani 20500 Bottle Gourd (کدو) 1800 Zucchini (گھیا توری) 1400 ¡ Burewala Potato Fresh 5000 Potato Store 1170 Onion 3420 Garlic (China) 11250 Ginger(China) 22500 Tomato 3600 Spinach 6 Brinjal 935 Lady Finger/Okra (بھنڈی توری) 2763 Bitter Gourd (کریلا) 1190 Tinda 3188 Pumpkin 1020 Carrot 3613 Apple Kala Kullu (Pahari) 16150 Banana(DOZENS) 73 Green Fodder 263 Wheat Straw 700 Mango(Desahri) 6078 Mango(Sindhri) 8075 Mango(Anwer Ratol) 6800 Cabbage 2338 Cucumber (Kheera) 1360 Watermelon 1148 Dates (Aseel) 12600 Green Chilli 1530 Capsicum (شملہ مرچ) 2763 Lemon (Desi) 8713 Peach 13000 Plum 14450 Apricot White 9775 Grapes Gola 10400 Grapes Sundekhani 14500 Sweet Musk Melon 4038 Bottle Gourd (کدو) 1105 Zucchini (گھیا توری) 2890 ¡ Layyah Wheat 3000 Rice Basmati Super (New) 7500 Rice (IRRI) 3100 Sugar 6200 Gram White(local) 8550 Gram Black 7250 Gram Pulse 8550 Mash Pulse(Imported) 14250 Millet 2900 Potato Store 1700 Onion 4050 Garlic (China) 10350 Ginger(China) 22500 Tomato 5100 Spinach 1100 Brinjal 1700 Red Chilli Whole (Dry) 23500 Lady Finger/Okra (بھنڈی توری) 4100 Bitter Gourd (کریلا) 2300 Tinda 2100 Pumpkin 1100 Apple Kala Kullu (Pahari) 16000 Banana(DOZENS) 95 Mango(Chounsa) 9800 Banola 2700 Banola Cake 3050 Green Fodder 225 Wheat Straw 450 Mango(Desahri) 6800 Mango(Sindhri) 9800 Rice Basmati Super (Old) 8250 Rice Basmati (385) 6250 Jaggery (گڑ) 7600 Masoor Pulse (Imported) 12750 Garlic (Local) 3800 Cucumber (Kheera) 2900 Melon 1350 Watermelon 1600 Green Chilli 2100 Capsicum (شملہ مرچ) 6150 Lemon (China) 13500 Peach 6800 Peach Special 11000 Plum 12000 Mango Desi 5250 Apricot Yellow 11000 Apricot White 8850 Grapes Gola 18000 Gram Flour (بیسن) 8900 Zucchini (گھیا توری) 2200 ¡ ArifWala Potato Fresh 4250 Potato Store 1400 Onion 2350 Garlic (China) 10500 Ginger(China) 23000 Tomato 4000 Brinjal 2100 Lady Finger/Okra (بھنڈی توری) 3250 Bitter Gourd (کریلا) 1600 Tinda 2250 Apple Kala Kullu (Pahari) 19000 Banana(DOZENS) 55 Mango(Chounsa) 9500 Mango(Desahri) 5500 Mango(Sindhri) 9500 Mango(Anwer Ratol) 9500 Cabbage 4500 Cucumber (Kheera) 1350 Watermelon 1750 Green Chilli 2100 Capsicum (شملہ مرچ) 3800 Lemon (Desi) 9500 Peach 11000 Plum 13000 Mango Saharni 6500 Apricot White 9500 Bottle Gourd (کدو) 2250 Zucchini (گھیا توری) 2750 ¡ PakPattan Potato Fresh 3915 Potato Store 1350 Onion 3285 Garlic (China) 11250 Ginger(China) 19350 Tomato 3613 Brinjal 1275 Lady Finger/Okra (بھنڈی توری) 2890 Bitter Gourd (کریلا) 1445 Tinda 2465 Apple Kala Kullu (Pahari) 17550 Banana(DOZENS) 83 Mango(Chounsa) 9775 Mango(Desahri) 8075 Mango(Sindhri) 8125 Garlic (Local) 7650 Cucumber (Kheera) 1275 Watermelon 1488 Green Chilli 1785 Lemon (China) 9775 Peach 16575 Plum 16575 Mango Saharni 6375 Mango Desi 3188 Apricot White 11475 Bottle Gourd (کدو) 1998 ¡ Lodhran Potato Fresh 3842 Potato Store 1252 Onion 3250 Garlic (China) 11500 Ginger(China) 24000 Tomato 4344 Spinach 1700 Brinjal 1236 Lady Finger/Okra (بھنڈی توری) 1700 Bitter Gourd (کریلا) 1300 Tinda 2200 Pumpkin 1400 Apple (Ammre) 10556 Banana(DOZENS) 64 Mango(Desahri) 5972 Mango(Sindhri) 7500 Melon 2404 Watermelon 1214 Apple Kala Kullu (Madani) 17143 Dates (Aseel) 13100 Green Chilli 1400 Capsicum (شملہ مرچ) 5000 Lemon (Desi) 8500 Peach 14285 Plum 19667 Mango Desi 3214 Apricot White 11543 Grapes Sundekhani 24444 Sweet Musk Melon 3077 Zucchini (گھیا توری) 2700 ¡ Chichawatni Rice Basmati Super (New) 8500 Rice (IRRI) 3550 Sugar 6200 Gram White(local) 9500 Gram Black 6750 Gram Pulse 8500 Moong Pulse 15500 Mash Pulse(Imported) 15500 Potato Fresh 3750 Potato Store 1500 Onion 4200 Garlic (China) 14500 Ginger(China) 26000 Tomato 4350 Spinach 900 Brinjal 1900 Lady Finger/Okra (بھنڈی توری) 2900 Bitter Gourd (کریلا) 2100 Tinda 3750 Pumpkin 1300 Apple Kala Kullu (Pahari) 16500 Banana(DOZENS) 43 Guava 2750 Mango(Chounsa) 10500 Mango(Desahri) 7250 Mango(Sindhri) 11250 Rice Basmati Super (Old) 11000 Rice Basmati (385) 5500 Mango(Anwer Ratol) 10500 Gram White(Importedl) 10500 Masoor Pulse (Imported) 12500 Garlic (Local) 6000 Cucumber (Kheera) 2100 Melon 3250 Watermelon 1350 Apple Kala Kullu (Madani) 10500 Green Chilli 1100 Capsicum (شملہ مرچ) 5250 Lemon (Desi) 10500 Peach 8500 Plum 17000 Mango Saharni 5250 Mango Desi 3250 Gram Flour (بیسن) 8600 Sweet Musk Melon 7500 Zucchini (گھیا توری) 3250 ¡ DunyaPur Potato Fresh 3525 Potato Store 1075 Onion 3175 Tomato 3625 Spinach 1125 Brinjal 1625 Lady Finger/Okra (بھنڈی توری) 2125 Bitter Gourd (کریلا) 1375 Banana(DOZENS) 75 Mango(Desahri) 5675 Mango(Sindhri) 7275 Mango(Anwer Ratol) 5375 Watermelon 1050 Green Chilli 1725 Lemon (Desi) 8750 Lemon (China) 7675 Bottle Gourd (کدو) 1050 Zucchini (گھیا توری) 2025 ¡ PhoolNagar Potato Fresh 2900 Potato Store 850 Onion 3500 Garlic (China) 11900 Ginger(China) 22625 Tomato 3300 Spinach 1450 Brinjal 762 Lady Finger/Okra (بھنڈی توری) 2300 Bitter Gourd (کریلا) 1250 Tinda 2900 Pumpkin 775 Radish 1300 Apple Kala Kullu (Pahari) 15600 Apple (Ammre) 8600 Banana(DOZENS) 90 Mango(Chounsa) 10550 Mango(Desahri) 9000 Mango(Sindhri) 8600 Cabbage 2500 Cucumber (Kheera) 1300 Green Chilli 2100 Capsicum (شملہ مرچ) 3900 Lemon (Desi) 11400 Peach 8600 Peach Special 11600 ¡ MandiBahaudin Potato Fresh 3400 Potato Store 1300 Onion 3400 Garlic (China) 11250 Ginger(China) 23250 Tomato 3800 Spinach 1300 Brinjal 1150 Lady Finger/Okra (بھنڈی توری) 2500 Bitter Gourd (کریلا) 1600 Tinda 3300 Cauliflower 4250 Apple Kala Kullu (Pahari) 14800 Apple (Golden) 11800 Banana(DOZENS) 98 Mango(Chounsa) 9800 Banola Cake 3550 Mango(Desahri) 7800 Mango(Sindhri) 10250 Mango(Anwer Ratol) 9800 Cabbage 2000 Garlic (Local) 6750 Cucumber (Kheera) 1150 Melon 2500 Watermelon 850 Dates (Aseel) 15250 Green Chilli 2000 Capsicum (شملہ مرچ) 3000 Lemon (Desi) 7800 Peach 5750 Peach Special 12800 Plum 15800 Mango Desi 4250 Apricot Yellow 10150 Apricot White 13250 Sweet Musk Melon 5250 Bottle Gourd (کدو) 1150 Zucchini (گھیا توری) 1600 ¡ PirMahal Potato Store 1300 Onion 3300 Garlic (China) 10600 Tomato 4700 Spinach 550 Brinjal 1775 Lady Finger/Okra (بھنڈی توری) 2500 Bitter Gourd (کریلا) 1875 Tinda 2500 Banana(DOZENS) 68 Mango(Desahri) 6900 Mango(Sindhri) 8200 Cabbage 4200 Ginger (Thai) 18900 Cucumber (Kheera) 3300 Melon 2900 Watermelon 1175 Apple Kala Kullu (Madani) 12300 Mango (Malda) 4300 Green Chilli 2100 Lemon (China) 9200 Peach 10600 Apricot White 10500 Bottle Gourd (کدو) 1600 ¡ jalalpurpirwala Potato Fresh 3300 Potato Store 1500 Onion 3250 Tomato 3600 Brinjal 3900 Bitter Gourd (کریلا) 2250 Mango(Desahri) 5450 Mango(Sindhri) 6450 Apple Kala Kullu (Madani) 15850 Green Chilli 1250 Bottle Gourd (کدو) 1150 ¡ MianChannu Sugar 6300 Potato Store 1080 Onion 3080 Garlic (China) 11480 Ginger(China) 23980 Tomato 4580 Spinach 680 Brinjal 2080 Lady Finger/Okra (بھنڈی توری) 2980 Bitter Gourd (کریلا) 2780 Tinda 2180 Pumpkin 880 Carrot 4980 Apple Kala Kullu (Pahari) 17980 Banana(DOZENS) 74 Mango(Chounsa) 10580 Mango(Desahri) 8180 Mango(Sindhri) 10580 Mango(Anwer Ratol) 6180 Cabbage 4980 Ginger (Thai) 19980 Garlic (Local) 6180 Cucumber (Kheera) 4980 Melon 2180 Watermelon 1180 Mango (Malda) 4780 Lychee 15980 Green Chilli 1580 Capsicum (شملہ مرچ) 4980 Lemon (Desi) 9380 Peach 9180 Peach Special 13980 Plum 10980 Mango Desi 2780 Apricot White 11980 Grapes Gola 7980 Grapes Sundekhani 11280 Sweet Musk Melon (Shireen) 5180 Bottle Gourd (کدو) 1180 Zucchini (گھیا توری) 2180 ¡ Chakwal Wheat 2938 Rice Basmati Super (New) 8900 Rice (IRRI) 3950 Sugar 5725 Gram White(local) 5650 Gram Black 5250 Moong 9250 Mash 2600 Maize 3150 Millet 3150 Sorghum 5250 RapeSeed (Torya) 7100 Potato Fresh 1600 Onion 3350 Garlic (China) 11250 Tomato 3550 Spinach 2200 Brinjal 1300 Red Chilli Whole (Dry) 16250 Lady Finger/Okra (بھنڈی توری) 4450 Bitter Gourd (کریلا) 1450 Tinda 2900 Apple (Ammre) 12250 Banana(DOZENS) 80 Banola 3750 Green Fodder 325 Mango(Desahri) 5100 Mango(Sindhri) 7750 Rice Basmati Super (Old) 11500 Rice Basmati (385) 6200 Cabbage 1700 Jaggery (گڑ) 7350 Garlic (Local) 7100 Cucumber (Kheera) 950 Melon 2250 Watermelon 950 Green Chilli 1900 Capsicum (شملہ مرچ) 2700 Lemon (Desi) 17500 Peach 7650 Peach Special 8100 Plum 10250 Mango Desi 4250 Gram Flour (بیسن) 6650 Bottle Gourd (کدو) 1100 ¡ RajanPur Potato Fresh 3400 Potato Store 1300 Onion 3000 Garlic (China) 11500 Ginger(China) 15300 Tomato 3250 Brinjal 1800 Lady Finger/Okra (بھنڈی توری) 3800 Bitter Gourd (کریلا) 1300 Tinda 1800 Apple Kala Kullu (Pahari) 16700 Banana(DOZENS) 72 Mango(Desahri) 6500 Mango(Sindhri) 8250 Mango(Anwer Ratol) 6500 Cabbage 1800 Cucumber (Kheera) 4500 Mango (Malda) 6250 Dates (Aseel) 9000 Green Chilli 1500 Capsicum (شملہ مرچ) 5000 Lemon (Desi) 11000 Peach 10700 Plum 15500 Mango Desi 3000 Apricot White 10850 Grapes Gola 14500 Bottle Gourd (کدو) 1300 Zucchini (گھیا توری) 1100 ¡ Jhang Potato Fresh 3300 Potato Store 1425 Onion 3400 Garlic (China) 10000 Ginger(China) 18200 Tomato 3600 Spinach 1100 Brinjal 1700 Lady Finger/Okra (بھنڈی توری) 3600 Bitter Gourd (کریلا) 900 Tinda 1700 Pumpkin 1875 Cauliflower 3100 Banana(DOZENS) 70 Mango(Chounsa) 8200 Mango(Desahri) 6100 Mango(Sindhri) 7400 Ginger (Thai) 16400 Cucumber (Kheera) 2200 Melon 1800 Watermelon 450 Mango (Malda) 4400 Green Chilli 2200 Capsicum (شملہ مرچ) 2200 Peach 10900 Peach Special 13640 Mango Desi 3200 Apricot Yellow 12700 Apricot White 10900 Sweet Musk Melon (Shireen) 4500 Bottle Gourd (کدو) 1500 Zucchini (گھیا توری) 2225 ¡ SadiqAbad Rice Basmati Super (New) 10000 Rice (IRRI) 3400 Sugar 6200 Gram White(local) 8000 Gram Black 9000 Gram Pulse 9200 Moong Pulse 15000 Mash Pulse(Imported) 18000 Potato Fresh 3690 Potato Store 1530 Onion 3145 Garlic (China) 10125 Ginger(China) 19338 Tomato 3612 Spinach 1105 Brinjal 1690 Red Chilli Whole (Dry) 24000 Lady Finger/Okra (بھنڈی توری) 2635 Bitter Gourd (کریلا) 1955 Tinda 2125 Pumpkin 1275 Cauliflower 3953 Banana(DOZENS) 43 Grapes (Other) 13813 Mango(Chounsa) 6588 Mango(Desahri) 6162 Mango(Sindhri) 6163 Rice Basmati Super (Old) 12000 Rice Basmati (385) 4700 Mango(Anwer Ratol) 7013 Cabbage 3315 Mash Pulse(local) 16000 Gram White(Importedl) 9200 Masoor Whole (Imported) 12000 Masoor Pulse (Imported) 12000 Cucumber (Kheera) 2465 Melon 2763 Watermelon 1275 Dates (Aseel) 15980 Green Chilli 1785 Capsicum (شملہ مرچ) 4675 Lemon (Desi) 8500 Peach 8287 Peach Special 13175 Mango Desi 4038 Apricot Yellow 8288 Gram Flour (بیسن) 9400 Bottle Gourd (کدو) 1275 Zucchini (گھیا توری) 2125 ¡ ChackJhumra Potato Fresh 3475 Potato Store 1500 Onion 3700 Garlic (China) 11250 Ginger(China) 23250 Tomato 3700 Spinach 1300 Brinjal 1875 Lady Finger/Okra (بھنڈی توری) 3100 Bitter Gourd (کریلا) 2075 Tinda 2825 Pumpkin 1300 Cauliflower 6600 Apple Kala Kullu (Pahari) 15800 Apple (Ammre) 7250 Banana(DOZENS) 69 Mango(Chounsa) 9250 Mango(Desahri) 6400 Mango(Sindhri) 7750 Cabbage 3300 Garlic (Local) 11250 Cucumber (Kheera) 3300 Melon 3675 Watermelon 850 Apple Kala Kullu (Madani) 8650 Green Chilli 2175 Capsicum (شملہ مرچ) 4150 Lemon (Desi) 9250 Peach 6650 Peach Special 11000 Apricot White 13250 Bottle Gourd (کدو) 1875 Zucchini (گھیا توری) 1675 ¡ Summandri Potato Fresh 2405 Potato Store 810 Onion 2800 Garlic (China) 11750 Ginger(China) 23250 Tomato 4050 Spinach 1000 Brinjal 1500 Lady Finger/Okra (بھنڈی توری) 2800 Bitter Gourd (کریلا) 800 Tinda 2300 Pumpkin 600 Cauliflower 5100 Banana(DOZENS) 88 Mango(Chounsa) 7850 Mango(Desahri) 6050 Mango(Sindhri) 7000 Melon 2350 Watermelon 1000 Green Chilli 1900 Capsicum (شملہ مرچ) 4050 Lemon (Desi) 7850 Peach 7850 Plum 7650 Mango Desi 3350 Apricot White 7000 Bottle Gourd (کدو) 810 Zucchini (گھیا توری) 810 ¡ Shorkot Potato Fresh 1425 Onion 3700 Garlic (China) 10000 Ginger(China) 18200 Tomato 3800 Spinach 1050 Brinjal 1825 Lady Finger/Okra (بھنڈی توری) 3600 Bitter Gourd (کریلا) 1050 Tinda 1825 Pumpkin 1425 Banana(DOZENS) 74 Mango(Sindhri) 7750 Cucumber (Kheera) 2275 Melon 1825 Watermelon 850 Apple Kala Kullu (Madani) 13600 Mango (Malda) 4400 Green Chilli 2325 Capsicum (شملہ مرچ) 2275 Lemon (Desi) 8200 Peach 13600 Plum 12700 Mango Saharni 7800 Mango Desi 3300 Apricot White 12700 Bottle Gourd (کدو) 1650 Zucchini (گھیا توری) 2200 ¡ Fortabas Rice Basmati Super (New) 7000 Rice (IRRI) 3400 Gram Black 7900 Gram Pulse 8950 Moong 15000 Mash Pulse(Imported) 16500 Potato Store 1900 Onion 4000 Garlic (China) 12500 Ginger(China) 25000 Tomato 4900 Spinach 1250 Brinjal 2250 Red Chilli Whole (Dry) 22000 Lady Finger/Okra (بھنڈی توری) 3250 Bitter Gourd (کریلا) 3750 Pumpkin 2750 Banana(DOZENS) 85 Mango(Chounsa) 8500 Mango(Desahri) 9250 Mango(Sindhri) 9500 Rice Basmati Super (Old) 11000 Mango(Anwer Ratol) 8500 Gram White(Importedl) 9500 Masoor Pulse (Imported) 13050 Cucumber (Kheera) 2750 Melon 2750 Watermelon 1750 Dates (Aseel) 19000 Green Chilli 2750 Lemon (China) 13000 Peach 15000 Apricot Yellow 11500 Gram Flour (بیسن) 8500 Bottle Gourd (کدو) 2750 Zucchini (گھیا توری) 2750 ¡ TALAGANG Rice Basmati Super (New) 9000 Rice (IRRI) 3900 Sugar 5780 Gram White(local) 5900 Gram Black 5400 Potato Fresh 1760 Onion 3360 Garlic (China) 10900 Ginger(China) 22900 Tomato 3560 Spinach 2200 Brinjal 1150 Lady Finger/Okra (بھنڈی توری) 4400 Bitter Gourd (کریلا) 1700 Tinda 2750 Apple Kala Kullu (Pahari) 13900 Banana(DOZENS) 85 Wheat Straw 2900 Mango(Sindhri) 9400 Rice Basmati Super (Old) 11900 Rice Basmati (385) 6400 Cucumber (Kheera) 800 Melon 2400 Watermelon 1000 Green Chilli 2620 Capsicum (شملہ مرچ) 2400 Lemon (Desi) 9900 Peach 8650 Plum 8650 Pear 12200 Gram Flour (بیسن) 6800 Bottle Gourd (کدو) 1700 ¡ Sanglahill Potato Fresh 2800 Potato Store 1500 Onion 3400 Garlic (China) 11200 Tomato 3800 Spinach 1200 Brinjal 1500 Lady Finger/Okra (بھنڈی توری) 3500 Bitter Gourd (کریلا) 1400 Tinda 4000 Cauliflower 5000 Banana(DOZENS) 82 Mango(Chounsa) 9800 Mango(Desahri) 8000 Mango(Sindhri) 8900 Mango(Anwer Ratol) 9600 Cucumber (Kheera) 1400 Melon 2300 Watermelon 820 Mango (Malda) 4900 Green Chilli 3100 Capsicum (شملہ مرچ) 3100 Lemon (Desi) 10200 Peach Special 12700 Plum 12700 Apricot White 11000 Sweet Musk Melon (Shireen) 4600 Bottle Gourd (کدو) 900 Zucchini (گھیا توری) 900 ¡ Shahjewana Potato Fresh 3300 Potato Store 1425 Onion 3400 Garlic (China) 10000 Ginger(China) 18200 Tomato 3600 Spinach 1100 Brinjal 1700 Lady Finger/Okra (بھنڈی توری) 3600 Bitter Gourd (کریلا) 900 Tinda 1700 Pumpkin 1875 Cauliflower 3100 Banana(DOZENS) 71 Mango(Chounsa) 8200 Mango(Desahri) 6100 Mango(Sindhri) 7400 Ginger (Thai) 16400 Cucumber (Kheera) 2200 Melon 1800 Watermelon 450 Mango (Malda) 4400 Green Chilli 2200 Capsicum (شملہ مرچ) 2200 Peach 10900 Peach Special 13600 Mango Desi 3200 Apricot Yellow 12700 Apricot White 10900 Sweet Musk Melon (Shireen) 4500 Bottle Gourd (کدو) 1500 Zucchini (گھیا توری) 2225 Pls Refresh for Latest Prices UpdateFUll VIEW CLICK HERE Note these are guidelines only… 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Vaccination in Poultry

Introduction

Disease prevention through vaccination is one of the aspects of bio-security. Disease causing organisms can be classified as smallest to largest - viruses, mycoplasma, bacteria, fungi, protozoa and parasites. All these organisms are susceptible to chemotherapy, except viruses. Bacterial infections are controlled through antibiotics but not much medication is available to fight viral infections thus vaccines are used. Control of viral diseases is dependent on prevention through sanitation and bio-security and by vaccination. Vaccination is no substitute for effective management. Vaccine is effective in reducing clinical disease but exposed birds may still get infected and shed disease organisms. Vaccination before infection occurs in a flock is the best means of protection.

Vaccines are intended to stimulate the immune mechanism of an animal to produce antibodies, which will inactivate pathogens and also produce minimal harm. Vaccine is a protective measure against outbreak of contagious and infectious diseases and plays a major role in preserving productive health of poultry.

Vaccine contain specific biological substances called antigens (Ag).In the bird antigen is recognized as a foreign body and responds by producing specific antibodies (Ab). An ideal virus vaccine is made from a non disease producing highly immunogenic virus causing little reaction and much protection. Vaccine may be live or killed, both types give reaction. (A bacterial vaccine is live or inactivated preparations of bacteria termed bacterins).

Live vaccine:

Live vaccine consists of live micro agents. Live vaccines are viruses or bacteria weakened under controlled laboratory conditions into a safe virus/bacteria strain that can infect the chicken immunity and stimulate immunity without causing severe disease. Live vaccines stimulate the complete immune system including local, cellular and humoral immunity. Protection following vaccination is relatively rapid (few days to a week) depending on properties of particular virus/bacteria. Protection for most of live vaccines does not last for a full breeder cycle and needs regular revaccination.

Live vaccine can be administered by mass applications such as drinking water, spray or aerosol. Live virus vaccines reproduce in the host to increase their number. Most poultry vaccines are a live virus type. They can be given at a younger age than killed vaccine.

Killed or inactivated vaccine:

Killed or inactivated vaccines contain pathogens that have been chemically inactivated with or without a suitable adjuvant so that they will produce immunity, but are unable to cause or transmit the disease. They are killed in such a manner that the part of the organism which injures the bird and allows the pathogen to multiply is destroyed, leaving the immunity stimulating portion of the pathogen intact. The adjuvant causes a mild reaction at injection site attracting cells such as macrophages, which start the immune response. Adjuvant also acts as a slow release formulation stimulating the immune system for extended period of time. Inactivated vaccines do not stimulate complete immune system like live vaccine. They do not induce local immunity and only limited cellular immunity but there is a very strong humoral response (circulating antibodies) and takes up to 6 weeks for this protection to develop. A killed virus product is dependent on the number of antigenic units (virus particles) present in the vaccine dose to stimulate antibody production.

Inactivated vaccine must be administered by injection to each individual bird at the prescribed dose rate is laborious.

Development of competent vaccines is one of the factors for emergence of poultry industry.

Vaccination schedule aids in achieving maximum benefits through maximum protection of flock against disease. Under optimal standards of management & husbandry practices, with no exposure to pathogen a bird is sure to respond effectively to vaccination. In addition to providing all the nutrients through feed, strict bio-security rules following vaccination schedule is must. Small decline in any of the managemental practices can lead to irreversible loss, in form of disease outbreak.

Parent flock is vaccinated in such a way that there are required levels of antibodies of major diseases in chickens. The yolk sac antibody protects the chicks from natural infection but is maintained till defensive organs (thymus, bursa, spleen & bone marrow) are fully functional (21 days of age). Vaccination schedule based on the parent flock vaccinations with slight variation based on season or prevalence of disease in area is helpful.

More doses or higher frequency of vaccine does not have any effect on protection of bird. Only required amount of antigen is utilized to induce the immune system to produce antibodies, additional dosage is either eliminated or deposited hindrance the immune system in recognizing other antigens- immune-suppression develops leading to vaccine failure. Additional quantity/dosage leads to excess expenditure too.

POINTS TO BE CONSIDERED TO AVOID THEIR INTERFERENCE DURING VACCINATION ARE:

1. High level of passive immunity:

Primary protection comes from immunity passed on by hen to her chicks called maternal immunity and is passive. Maternal antibodies may neutralize vaccine in young chickens, if given at too early stage. When the maternal antibodies disappear the chick is left unprotected, even though it has been vaccinated. Thus it is better to administer the vaccine when the passive immunity is low after about 5 to 7 days.

2. Stress:

Anything which upset physiological and psychological stability of bird is a stressor and reaction of an individual to the stressor is called stress. Stress leads to severe immune-suppression which may result in failure of vaccination. Vaccinate birds only under stress free condition.

3. Inactivation of live vaccine & Spilling of vaccine:

Improper handling during transportation, storage, and at time of administration may lead to failure of vaccines. Vaccine contamination must also be prevented as it can cause serious complications. Live vaccines should always be stored and transported at 2-8oC and never exposed to sunrays. The diluents should be chilled before the reconstitution of vaccines. Live vaccines are disease agents which can cause disease under certain circumstances. If vaccine dribble out it may become a source of disease in birds, thus tip out or left over vaccine must be neutralized with strong disinfectant and empty vials or droppers/containers for be burnt or disinfected to prevent accidental spread to other poultry.

4. Health Status of birds:

Immune system of a sick bird is weak and cannot satisfactorily withstand a vaccine. Vaccination of sick bird can precipitate the incidence of disease and it can also lead to other diseases. Sick birds should therefore, be allowed to recover before vaccination. Immunosuppressive disease cause immune-suppression in birds and the birds will not respond properly to the vaccine resulting in vaccine failure

5. Temperature & Ventilation:

Ambient temperature above 30oC affects the immune system of the birds adversely, so vaccinate birds during cooler period of the day only. Ammonia is produced as breakdown of uric acid (an end product of protein metabolism). Improper ventilation leads to higher concentration of ammonia (NH3) in poultry house due to which there is immune-suppression and failure of vaccination. This ammonia is prevented to accumulate in the poultry house by ensuring proper ventilation.

6. Age, dose and route of vaccine:

Route and dose prescribed by the manufacturer must be followed. Under dosing will not protect the bird adequately. The age of bird at vaccination, proper timing of revaccination affects the level, quality and duration of immunity. Vaccines may be administered:

a) Parentally:

Parental routes are:

Subcutaneous

Intramuscular

Intranasal

Intraocular

b) Orally The vaccine is given orally through drinking water. Following precautions should be taken for proper oral vaccination in birds:

Stop the water supply to the birds for one hour before vaccination in hot weather and two hours in cool weather.

       

Use plain water without any water sanitizer for mixing the vaccine.

Skimmed milk powder should be mixed in water before adding the vaccine to it. It should be mixed @ 3g/Lit of water. This prevents the microbicidal activity of the residual sanitizer and also it stabilizes the microbial antigens. The vaccine should be mixed in such a quantity of water as will be consumed by bird within one hour.

Follow the instructions from the manufacturer.

CARE DURING VACCINATION PROGRAMME:

Buy the vaccine from a reliable well recognized source after checking the expiry of vaccine, as they have limited lifespan within which they must be used.

Vaccines should be stored at a temperature of 2o to 8o degree C. They should neither be frozen in a freezer nor stored above 8o C. Same temperature is to be maintained during transporting; a flask with ice cubes or iced water is also suitable for the purpose. In farm storage in lower compartment of refrigerator is suitable.

Vaccination should be carried out during the cooler period of the day which reduces stress in birds. Temperature above 30oC may affect vaccine potency. Mixing of vaccine should not be done in sun, as direct rays will affect the potency and inactivated vaccines. Vaccine should be mixed and kept in shade during distribution period. Don´t use premixed vaccines kept overnight.

As vaccines are vacuum sealed (administered via drinking water) when opened in air draw contaminated air into the container thus such vaccines must be opened under water into which it is to be mixed.

Tape water is mixed with chlorine to kill germs and this water when used can kill inactivated live vaccine. All sanitizers in water should be avoided during vaccination, thus avoid such water or treat before use. Antibiotic treatment should be stopped three days before and after vaccination. Live virus vaccine are readily destroyed by sanitizers and chlorine. Water equipments should be free of disinfectant.

For vaccination via drinking water, the amount of water for mixing varies with age, type of bird and climate. Water should be withdrawn 2-3 hours before giving the vaccine for fast consumption of vaccine. Remove water up to 2 hours in hot weather and 2-4 hours in cool weather before administration. All vaccines should be consumed within two hours of mixing; adding skim milk powder prolongs vaccine life. Adequate dosage of vaccine must be provided to flock. As water is withdrawn all birds will come to drink water so it is advisable to distribute the vaccine in more drinkers than needed for normal watering of flock.

Designing and implementing an effective vaccination schedule requires a thorough knowledge of disease, risk situation in a specific area, an understanding about the interaction between chick and vaccine and thorough planning. Decide whether or not to vaccinate against a disease depends on the likelihood that the birds in a flock may be exposed to that specific disease.

As a good breeder hen produces a maximum number of hatching eggs thus there must be least negative impact of disease on egg production. Broiler chicken also relies on breeder hen for maternally derived antibody during first few weeks of life for protection against disease. Thus breeder vaccination needs additional attention. For many viral diseases the breeder is primed with live vaccine followed by an inactivated booster vaccination 4-6 weeks later to provide protection for full production cycle.

GUIDELINE FOR SUCCESSFUL VACCINATION:

Vaccination of poultry younger than 10 days (5-7days) of age cannot be expected to produce uniform or lasting immunity, even in the absence of maternal immunity. Exception is that vaccination for Mareks disease is ordinarily given on the day of hatch.

Guideline for vaccine administration:

Each vaccine is designed for a specific route of administration so use only the recommended route.

Do not vaccinate sick birds (except in outbreak of laryngotracheitis or fowl pox).

Protect vaccines from heat and direct sunlight.

Most vaccines are living, disease producing agents so handle them with care.

Layer Breeder

Bulk of breeder vaccinations are administered in the first 18 weeks (rearing phase)Protection should be at peak level when first hatching eggs are collected and persist up to end of egg production cycle.

To avoid stress to the breeder bird vaccination during lay is kept to an absolute minimum, generally limited to the mass administration of certain live vaccines (ND- Newcastle disease, IB-Infectious bronchitis).

Vaccination at day old or in ovo with suitable MD-Markes Disease vaccine to reduce losses, Sensitive nature of vaccine used requires specific attention to vaccine handling and administration procedures. Vaccination in hatchery is preferred. Even the best MD vaccination does not equate guaranteed freedom.

Vaccine against coccidiosis has been a routine addition to most breeder vaccination schedules. Administered correctly these vaccines induce a predictable immunity to the selected Eimeria strains.

Broiler Breeder

Vaccination of the broiler breeder does not end at protecting the hen and egg production. Breeders immunity has a direct impact on the immunity of the broiler at hatch. Protection to offspring´s/chicks is transferred via yolk called maternally derived antibody (MDA). Chicks hatched in an environment will face the same disease challenges the hen faced in past, but there is balance now a day by keeping hen in one environment, hatching eggs in hatchery and raising broiler chick in different environment away from breeder.

IBD- Infectious Bursal Disease is best example of vaccination in breeders primarily for benefit of broiler.IBD specific MDA protects the broiler from infection during the first two to 3 weeks, after which live IBD vaccines are administered.

Vaccination of the breeder prevents transmission of reovirus via egg and transfers protective levels of reovirus specific MDA to broiler chick. Reovirus is associated with poor growth in broilers.

Avian encephalomyelitis (AE) and chicken infectious anaemia (CIAV) are both viral pathogens transferred `from breeder to broiler via the egg.

Breeders are vaccinated against salmonella and are less susceptible to salmonella infection; there is also reduced risk of salmonella transmission via the egg. The protection level of MDA transferred from breeder to the broiler protect against infection during 1st weeks post hatch, when broiler is most susceptible to infection

TABLE: 1. VACCINATION SCHEDULE FOR POULTRY (BROILER)

TABLE: 2. VACCINATION SCHEDULE FOR POULTRY (LAYERS)

Source Engormix.com

Published: Zarai Media Team

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